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02-02-2010, 01:34 AM
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#121 | ||
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/[_][_]==DMC==[_][_]\
Join Date: Nov 2008
Location: Adelaide
Posts: 1,489
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has anyone used a Pizza stone in a gas powered BBQ? after hearing mum had one laying round at home I think it might be worth a shot, weather a barby can even get hot enough is another thing.
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Cheers Dave - Luxobarge Enthusiast. Daily: AU series 1 Fairmont Ghia The Classic: Jan 79 ZH Fairlane, EFI'd 302 Clevo The Project: Aug 73 Ford Landau Hardtop During his lifetime, the average man will spend around 5 years behind the wheel of his car.... Make those years count... Drive a Ford. |
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02-02-2010, 12:04 PM
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#122 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
 : : : ''One I got from Harris Scarfe http://www.lasoo.com.au/search/pizza%20stone.html Cranked the heat up too quick for it me thinks vik...  : : :
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02-02-2010, 12:14 PM
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#123 | |||||
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... Fear it!
Join Date: Apr 2007
Location: Adelaide
Posts: 2,869
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Quote:
Quote:
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Quote:
 Chrysler 300C Sedan  SY Territory Ghia |
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02-02-2010, 12:26 PM
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#124 | |||
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Chasing a FORD project!
Join Date: Jul 2008
Location: adelaide
Posts: 5,114
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Haha nathan I was talking to the other nathan, but sure why not eh? Give me a text !
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Quote:
1996 BMW 740iL V8. TV, phone, leather, sunroof, satnav, all as standard. Now with 19" TSW Brooklands, 2 1/2" stainless steel exhaust, plus more coming soon. |
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02-02-2010, 12:33 PM
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#125 | ||||
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... Fear it!
Join Date: Apr 2007
Location: Adelaide
Posts: 2,869
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Quote:
Yeah I know? I quoted him LOL. I meant when you guys meet up. ANd Naish just got your text man, my phone was down in my car. But alas, at 11:06 I was not up :(
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Quote:
Chrysler 300C Sedan SY Territory Ghia |
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03-02-2010, 06:29 PM
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#126 | ||
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/[_][_]==DMC==[_][_]\
Join Date: Nov 2008
Location: Adelaide
Posts: 1,489
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I'm test running the pizza stone tonight to see what it's like, hoping for good results
 , i have the dough in the bathroom under the heat lamps having a rest before rolling it out. also found some awesome herb and garlic triple concentrate tomato paste to try out as well. going with ham, salami, red capsicum and maybe a few other things. pics to follow!!! wish me luck!!!also i checked out wood fired pizza ovens on fleabay, holy cow they are expensive!!! http://cgi.ebay.com.au/WOOD-FIRED-PI...item35a6b3841e http://cgi.ebay.com.au/Wood-Fired-Pi...item255890bff3 if you are a master of bricks and mortar i think you got it made when it comes to these.
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Cheers Dave - Luxobarge Enthusiast. Daily: AU series 1 Fairmont Ghia The Classic: Jan 79 ZH Fairlane, EFI'd 302 Clevo The Project: Aug 73 Ford Landau Hardtop During his lifetime, the average man will spend around 5 years behind the wheel of his car.... Make those years count... Drive a Ford. |
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03-02-2010, 07:40 PM
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#127 | |||
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Turbo Falcon Fiend
Join Date: May 2005
Location: Far West NSW
Posts: 3,203
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Quote:
That sounds great - pics!
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Too many turbo toys...... 2009 FG F6 Nitro LPI LPG 290rwkw on LPG. 2005 BAMKII XR6 Turbo with LPG (ex HWP 255,000k's and counting) Honda 2001 CR500E Road registered CR500 Honda 1985 CR500 (the one with the arm ripping power) DT200r regoed Hack Yamaha IT/YZ 465 Vinduro rocket Imported IT465 and 490 back up bikes VF1000R mid 80's racer built by HMR Honda CR480 Air cooled project road cafe racer. T88 Turbo XT Falcon project with 351 Cleveland (mothballed) Plus the rest. . |
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03-02-2010, 08:37 PM
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#128 | |||
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Chasing a FORD project!
Join Date: Jul 2008
Location: adelaide
Posts: 5,114
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Who here grows their own vegetables?? We grow 90% of our vegetables including potato, tomatoes, all herbs you can think of, corn, lettuce, carrots, zucchini, etc. Makes food you cook so much better knowing you have grown it yourself. The only stuff we can't grow is tropical things, mangoes etc, and our damn strawberry patch won't produce very good strawberries; although we belive birds are getting in under the net.
Mum won't cough up her quail recipe. Very peeved as it is a fantastic recipe. I'll score a good one from her soon.
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Quote:
1996 BMW 740iL V8. TV, phone, leather, sunroof, satnav, all as standard. Now with 19" TSW Brooklands, 2 1/2" stainless steel exhaust, plus more coming soon. |
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03-02-2010, 08:49 PM
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#129 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
http://www.bannerhardware.com.au/barbecues Less mess,quicker fire up time,chuck on some wood chips = same result as wood oven... vik... Where are the happys...  : : :
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03-02-2010, 08:57 PM
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#130 | |||
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/[_][_]==DMC==[_][_]\
Join Date: Nov 2008
Location: Adelaide
Posts: 1,489
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Quote:
you'd have to go with eucalyptus chips surely to really get the flavour  Down at colonel light gardens shops you can go to Pappa Mia's and get awesome wood fired pizzas, nothing beats walking there after a long day at work and smelling that place : another awesome place is Grumpys Brewhaus at hahndorf. home brewed beers and wood fired pizzas, followed by a trip into hahndorf to get other munchies I'll upload the photos as soon as photobucket sorts itself out.
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Cheers Dave - Luxobarge Enthusiast. Daily: AU series 1 Fairmont Ghia The Classic: Jan 79 ZH Fairlane, EFI'd 302 Clevo The Project: Aug 73 Ford Landau Hardtop During his lifetime, the average man will spend around 5 years behind the wheel of his car.... Make those years count... Drive a Ford. |
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03-02-2010, 09:04 PM
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#131 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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you'd have to go with eucalyptus chips surely to really get the flavour
Mallee chips for me,or even a hand fulla gum leaves towards the enda cookin... The best steaka me life was in Wagga Wagga on a Mallee grill... vik... I dream of it every night...  : : :
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03-02-2010, 09:26 PM
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#132 | ||
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/[_][_]==DMC==[_][_]\
Join Date: Nov 2008
Location: Adelaide
Posts: 1,489
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Ok this was pizza one, tomato, pineapple capsicum, shredded ham, pizza plus cheese and tomato herb and garlic sauce.
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Cheers Dave - Luxobarge Enthusiast. Daily: AU series 1 Fairmont Ghia The Classic: Jan 79 ZH Fairlane, EFI'd 302 Clevo The Project: Aug 73 Ford Landau Hardtop During his lifetime, the average man will spend around 5 years behind the wheel of his car.... Make those years count... Drive a Ford. |
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03-02-2010, 09:29 PM
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#133 | ||
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Afterburner + skids =
 
Join Date: Dec 2004
Location: Skidsville
Posts: 12,110
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Noice!
I am trying to grow tomatoes but the bastards keep dying on me. Got me stuffed.
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Speed Kills. So buy an AU XR8 and live forever. Oo\===/oO |
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03-02-2010, 09:36 PM
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#134 | ||
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Barra Turbo > V8
  
Join Date: Jan 2005
Posts: 25,431
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Nothing better then home grown tomatoes Peut
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2011 XR6 Turbo Ute - Manual - Lux Pack - Twin 2.5" Stainless Exhaust - Antz Turboside Intake - CCForged Phatlux wheels - Tuned by LS Tuning and Performance |
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03-02-2010, 09:37 PM
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#135 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Ok this was pizza one, tomato, pineapple capsicum,
Ah good to see,no green capsicum...!!! Ya can always tell a tight arsse pizza joint if they use green capsicum...Cos it's cheepa... But taste like skata... red is best,cooks softer,better taste,one better is the blackend reds,ya can get em ready done... vik... : : :
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03-02-2010, 09:38 PM
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#136 | |||
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Chasing a FORD project!
Join Date: Jul 2008
Location: adelaide
Posts: 5,114
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I'll ask dad how he got such good ones. Our cherry tomato plant has so many tomatoes on it, we can't eat them all. We also have about 4 others, all with good yeilds..
He also plants "companion plants" next to other plants, he did a heap of research on how certain plants grow better next to others, and it seems to work. I'll hit him up for some research.
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Quote:
1996 BMW 740iL V8. TV, phone, leather, sunroof, satnav, all as standard. Now with 19" TSW Brooklands, 2 1/2" stainless steel exhaust, plus more coming soon. |
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03-02-2010, 09:46 PM
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#137 | |||
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/[_][_]==DMC==[_][_]\
Join Date: Nov 2008
Location: Adelaide
Posts: 1,489
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Quote:
__________________
Cheers Dave - Luxobarge Enthusiast. Daily: AU series 1 Fairmont Ghia The Classic: Jan 79 ZH Fairlane, EFI'd 302 Clevo The Project: Aug 73 Ford Landau Hardtop During his lifetime, the average man will spend around 5 years behind the wheel of his car.... Make those years count... Drive a Ford. |
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03-02-2010, 09:56 PM
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#138 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Some like it hot...
  vik...Gettin the pizza mood...!!! |
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03-02-2010, 10:00 PM
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#139 | ||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Where did I say that...???
green like you say is not very nice. It has it's place...wang shang stir fri etc vik...Just not on a pizza for me... |
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03-02-2010, 10:01 PM
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#140 | |||
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Chasing a FORD project!
Join Date: Jul 2008
Location: adelaide
Posts: 5,114
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Ditto, that chilli is making me hungry(and I just had a steak!) but damn you vik, always with the tempting photos and talk. Still no get together?
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Quote:
1996 BMW 740iL V8. TV, phone, leather, sunroof, satnav, all as standard. Now with 19" TSW Brooklands, 2 1/2" stainless steel exhaust, plus more coming soon. |
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03-02-2010, 10:02 PM
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#141 | ||
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/[_][_]==DMC==[_][_]\
Join Date: Nov 2008
Location: Adelaide
Posts: 1,489
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some of the guys at work cook dinner on a thursday night and one of their tricks is they grow the really hot thai chillies and then dry them followed by a quick trip through the coffee grinder to make their own chilli flakes, I'm still not game enough to have my dinner burn at both ends. I do like a bit of chilli for flavour. but not for the sake of it heheh, but i'm interested to see what you can come up with vik, i can see the spices part of your pizza is sorted, what about the meat side?
__________________
Cheers Dave - Luxobarge Enthusiast. Daily: AU series 1 Fairmont Ghia The Classic: Jan 79 ZH Fairlane, EFI'd 302 Clevo The Project: Aug 73 Ford Landau Hardtop During his lifetime, the average man will spend around 5 years behind the wheel of his car.... Make those years count... Drive a Ford. |
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04-02-2010, 01:01 AM
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#142 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
When it's not a family pizza I give the chillies a bit of a shake...  Meat depends on the day,ham,chook,prawn,proushouto,lamb,Barossa Fine food any stuff in those bags...even used bacon... OK... Say one of my Ham pizzas... Make me own bread,roll out a base,Leggos pizza sauce ,then Ahem chilli sauce Hot as you like,then chopped fresh Basil,cover base Sprinkle dried chilli to taste (I cover base) Then a light sprinkle of Mozzarella,dont want too much or you get too thick Barossa packet of ham,I never chop it,put a layer of the rounds to cover the whole base,this gives you another base to start again,and stops the basil from burning... Chopped onions,chopped fresh button mushies,red capsicum(out the jar for this one) Jalapenos, black Jumbo olives,again keep it all thin... Then thin soldiers of Peckarino cheese laid out like spokes, 10 max (grated the stuff once : much better when it melts like a blob)Then the trick ingredient... Ninos pizza sausage,it's a bit rounder than a two bob bit,put as much as you like it Then a very light snow of mozzarella again... I always do a spiral of ahem chilli sauce startin from the middle just go round about 3 times workin your way out to the edge Very last is another light sprinkle of pizza topper Oven for twenty or so still in pan,cos I wrecked my stone I just use a cast iron pan on the stove top to crisp up the base  Get it hot and oiled while the pizza is still cookin,just before it's ready to come out turn off the pan. Check base,nearly always needs browning,slide onto pan and let it brown... vik...There ya have it...!!! |
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04-02-2010, 01:09 AM
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#143 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
You dont go to Sydney to dance in the street on a certain day do ya by any chance...???  : : : Or was I wrong thinkin you were a bloke...??? vik... (.V.) now that might change things...
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04-02-2010, 01:22 AM
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#144 | ||
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Acid Rush XB Coupe
Join Date: Sep 2005
Location: a better place than you.
Posts: 2,416
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Sounds great Vik - have you tried some Wintulichs garlic metworst on there maybe with or instead of the pizza sausage?
Oh - and WTF is used bacon? I thought that's what hung out after too much chilli...
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Modern GT flavour, XB Hardtop, modern 7.5L, F3TE-spec EFI 460 BigBlock 5spd Tremec manual!
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04-02-2010, 01:32 AM
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#145 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
vik... worked muck better... |
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04-02-2010, 08:51 AM
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#146 | |||
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Chasing a FORD project!
Join Date: Jul 2008
Location: adelaide
Posts: 5,114
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I was poking fun vik, a cook off is what I was alluding to!!
As for that pizza, sounds good. Must try
__________________
Quote:
1996 BMW 740iL V8. TV, phone, leather, sunroof, satnav, all as standard. Now with 19" TSW Brooklands, 2 1/2" stainless steel exhaust, plus more coming soon. |
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04-02-2010, 11:35 AM
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#147 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
Same here luv...  vik... |
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05-02-2010, 02:26 PM
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#148 | |||
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Afterburner + skids =
Join Date: Dec 2004
Location: Skidsville
Posts: 12,110
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Quote:
__________________
Speed Kills. So buy an AU XR8 and live forever. Oo\===/oO |
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05-02-2010, 04:31 PM
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#149 | |||
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Banned
Join Date: Jun 2006
Location: Adelaide
Posts: 882
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Quote:
OMG...Ive been conversing with a moho... : : : vik...Now that explains alot of posts...
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07-02-2010, 12:49 AM
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#150 | |||
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Chasing a FORD project!
Join Date: Jul 2008
Location: adelaide
Posts: 5,114
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Damn you peuty!
__________________
Quote:
1996 BMW 740iL V8. TV, phone, leather, sunroof, satnav, all as standard. Now with 19" TSW Brooklands, 2 1/2" stainless steel exhaust, plus more coming soon. |
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