The sandwich - Classic combo's! - Page 3

bingoTE50 · 09-12-2009, 09:25 PM

Toasted , pork sausage , fried egg ,tasty cheese,tomato sauce,and plenty of salt.

Not good for you but tastes good...

qwiksix · 09-12-2009, 09:57 PM

You guys have gotta try a Rueben - with Thousand Island dressing, of course! Got introduced to these in Philadelphia. Speaking of which, the Philly cheesesteak is OK, though I like the Rueben better.

Scrumptious!
qs

Hitman · 09-12-2009, 10:09 PM

Cheese, Tomato and crunchy peanut butter.

Banana, sesame seeds and honey

Ghiagirl · 09-12-2009, 11:28 PM

Go the classics!
Ham, cheese and tomato
ham cheese and vegemite
egg, cheese, ham, tomato and tomato sauce all in a jaffle..major drool!
but my all time favourite,lock the door, don't dare talk to me untill I'm finished... tuna, cheese, tomato and gerkin relish :-F :-F !!!

Oh and you need to try raspberry jam and cheese grilled yummmmmmy!

Iggypoppin' · 09-12-2009, 11:34 PM

Lunch today , not quite a classic but definetly my fav of the week: roast lamb stuffed with fetta, chilli and spinach on wholegrain bread with tomato and chilli relish. Gourmet and great!!

ST · 10-12-2009, 12:46 AM

Bloody hell now I have to go and make a toasted sanga! This thread has made me hungry. Now my second problem, picking one or two choices after reading this whole thread.

used:

xr6turbo2005 · 10-12-2009, 09:05 AM

what a great thread

dont you just hate the sanga they make these days with all the weeds (as i call them).

my list - some would have been mentioned already
- egg & lettuce
- ham & lettue with good sprinkle of salt (or chicken)
- cornbeef and pickles
- windsor sausage and tomato sauce
- ham, cheese and tomato
- vegemite and cheese toasted
- chicken cheese and onion toasted
- ham & tomato toasted
- almost forgot the chicken and salad roll with potato chips crunched up on top

and for the oddball one - hot sauce (black sauce) sanga. bread with lots of butter and soak in sauce

Nappa · 10-12-2009, 01:17 PM

on a white crunchy roll
Triple smoked ham (shaved)
Jarlsburg Cheese (shaved)
Hot Salami (sliced)
a little bit of whole egg mayo,

**Peuty** · 10-12-2009, 07:21 PM

Quote:

Originally Posted by ST

picking one or two choices after reading this whole thread.

used:

So how did you enjoy the peanut butter and tomato sauce?

Geez Louise · 10-12-2009, 07:26 PM

I love vegemite and lettuce...sounds odd but tastes great!

bingoTE50 · 10-12-2009, 11:30 PM

what about vegemite sandwiches left in 30 deg heat in your schoolbag ( globite) and flattened by your books to about 3 mm ...butter like juice...mmmmm
Parents had no idea....I wonder why I got crook every now and then....must have been the ham ones..

**DJM83** · 11-12-2009, 10:06 AM

Quote:

Originally Posted by bingoTE50

what about vegemite sandwiches left in 30 deg heat in your schoolbag ( globite) and flattened by your books to about 3 mm ...butter like juice...mmmmm
Parents had no idea....I wonder why I got crook every now and then....must have been the ham ones..

Seen that on the Paul Hogan show last week god it was funny

King Nothing · 11-12-2009, 01:27 PM

Mate at work has, get this, salmon and vegemite! With tomato and about 30 packets of pepper (not an exaggeration!). He's a bit odd

TURBOTAXI · 11-12-2009, 06:37 PM

C'mon people
VIETNAMESE PORK ROLL (SAIGON ROLL) FTW!

LOADS OF CHILLI, HEAPS OF CORRIANDER, EXTRA PATE AND EXTRA EGG BUTTER........MMMMMMMMMMMMMMM
Here is one I prepared earlier:

tankclare · 12-12-2009, 03:02 PM

Not a combo but something interesting to try is the good old cheese biscuit. Put a normal slice of cheese (still in the plastic wrapper) in the microwave for 1 minute then quickly put it into the freezer so it cools down. Simply peel off the wrapper and eat it. Watched a mate do it a little while ago and I was like WTF. But they actually go alright.

Favourite combos for me are:
Ham & cheese
vegemite & cheese (absolutely hate marmite or promite or any others like them..VEGEMITE ALL THE WAY)
Chip sandwich with tomato sauce
Peanut butter & honey
Chicken & cheese melts

BIGJB · 12-12-2009, 03:59 PM

I gotta say that does look good TURBOTAXI but the only time I can
remember seeing them was while living in Melbourne and working in
Springvale and be dammed if I was gunna eat out of any of those
bakeries. I still remember the butcher beside the club I was working
at getting his meat delivered at 9am and it still sitting in the alleyway
at 3pm in the arvo.

:

TURBOTAXI · 12-12-2009, 08:28 PM

Quote:

Originally Posted by 99GHIA

I gotta say that does look good TURBOTAXI but the only time I can
remember seeing them was while living in Melbourne and working in
Springvale and be dammed if I was gunna eat out of any of those
bakeries. I still remember the butcher beside the club I was working
at getting his meat delivered at 9am and it still sitting in the alleyway
at 3pm in the arvo.

:

lol Yeah its a leap of faith. There hasnt been pork roll deaths for a couple of years with some new standards http://www.health.vic.gov.au/foodsaf...s_winter04.pdf and something similar with Sydney.

The dangerous parts are mostly the pate (because its offal) and the Egg Butter (rawish egg) The processed pork is so loaded with salt and preservative (and processed within an inch of still calling it Pork)

I have never had illness from them, but then my stomach knows no bounds when it comes to bacteria.

Springvale is a great place for Pork rolls in Melbourne, In Sydney, the Hong Ha at Mascot (plus their redroll franchises (www.redroll.com.au) around Sydney.
There are some other good'uns in the Sydney CBD and out at Cabramatta and again Blacktown.

The one in the picture I made at home, made my own egg butter and pate, and bought the pork from asian markets in Sydney.

Rodp · 12-12-2009, 08:43 PM

Quote:

Originally Posted by tankclare

Not a combo but something interesting to try is the good old cheese biscuit. Put a normal slice of cheese (still in the plastic wrapper) in the microwave for 1 minute then quickly put it into the freezer so it cools down. Simply peel off the wrapper and eat it. Watched a mate do it a little while ago and I was like WTF. But they actually go alright.

You've got me intrigued. I'd assume it's one of those pretend cheese slices in the plastic wrapper? I think the real sliced cheese isn't wrapped up...?

I'm not about to race out and buy processed cheese so... what does doing the above do to it?

gtxb67 · 12-12-2009, 08:49 PM

peanut butter and jam

and while not technically a sandwich, a steamed dim sim roll - it sounds horrible but is magnificent

tankclare · 13-12-2009, 01:51 AM

Quote:

Originally Posted by Rodp

You've got me intrigued. I'd assume it's one of those pretend cheese slices in the plastic wrapper? I think the real sliced cheese isn't wrapped up...?

I'm not about to race out and buy processed cheese so... what does doing the above do to it?

I am talking about prcessed cheese like singles or the home brand cheese. When in the microwave the cheese melts but can't go anywhere because it is inside the wrapper. Once in the freezer it cools down quick making the cheese go sort of hard and chewy like a biscuit. Not everyone likes it but majority do. Not a bad quick snack

Rodp · 13-12-2009, 07:58 AM

Quote:

Originally Posted by tankclare

I am talking about prcessed cheese like singles or the home brand cheese. When in the microwave the cheese melts but can't go anywhere because it is inside the wrapper. Once in the freezer it cools down quick making the cheese go sort of hard and chewy like a biscuit. Not everyone likes it but majority do. Not a bad quick snack

If I ever get the opportunity, I'll give that a crack. ;)

Spitfire 6.2 · 13-12-2009, 09:19 AM

2 slices of nice thick white bread with Salami (any kind, your favourite), Tasty Cheese and a thick layer of raw white onion. It sounds bad, but its got major flavour. If your not partial to raw onion, you had better not try this one.

vik351 · 13-12-2009, 06:05 PM

Two slices of fresh white bread buttered,Then spread on some Newmans Beetroot and horse radish spread,then rocket,sliced tomato,meat of choice,pink onion, fine grated carrot,bread and butter cucumber (as in the pickles Hungry Jacks use) .

With ham and silverside I add hot english mustard...Heaps...!!!

If ya dont get asthma attack...

vik...Ya didnt put enough on...

vik351 · 13-12-2009, 11:48 PM

Made a burger similar...

:

Wadn't happy with the cheese,not soft enough...

Grilled it this time...

Used Olgas Gourmet meat patties...

vik...OOOh such taste...

:

bingoTE50 · 14-12-2009, 12:59 PM

lol you would have to stand on that first or G clamp it...

Riksta · 14-12-2009, 02:02 PM

I love the old ham & cheese toastie, but I'm a bit fussy with mine, I prefer it with Mozzarella cheese. Absolutely beautiful!

And for the chip butty - hell yeah. Making me think of heading to the local chicken shop to grab some chips to make one!

TURBOTAXI · 14-12-2009, 02:07 PM

VIK351 holy crap thats a big burger!

vik351 · 14-12-2009, 04:32 PM

Quote:

Originally Posted by TURBOTAXI

VIK351 holy crap thats a big burger!

If a blokes gunna eat...???

vik...a blokes gotta eat...

:

ch33z1l · 14-12-2009, 04:42 PM

Quote:

Originally Posted by tankclare

Not a combo but something interesting to try is the good old cheese biscuit. Put a normal slice of cheese (still in the plastic wrapper) in the microwave for 1 minute then quickly put it into the freezer so it cools down. Simply peel off the wrapper and eat it. Watched a mate do it a little while ago and I was like WTF. But they actually go alright.

Glad I'm not the only one. If you peel it first and sit the slice of cheese on the plastic and then in the microwave, it just peels away and you dont have to worry about putting it in the freezer.

FGII-XR6 · 17-12-2009, 12:59 AM

don't laugh till you try this
corned beef with vegemite ( good crusty white bread makes this sandwich and it must be really fresh)