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Old Today, 02:22 PM   #1
Citroënbender
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Default Steamed Pudding (AKA ¾ Hour Pudding)

A simple concoction of culinary indulgence to close off a meal…

I’m curious, was this dessert also known in Australia, or was it predominantly an NZ thing?
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Old Today, 02:49 PM   #2
Itsme
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Default Re: Steamed Pudding (AKA ¾ Hour Pudding)

I do remember having this when I was kid growing up in 60's to 70's, with everything being fast food with the microwave these days I cannot see the younger generation embracing this practice.
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Old Today, 03:29 PM   #3
LG17
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Default Re: Steamed Pudding (AKA ¾ Hour Pudding)

It, along with bread and butter pudding and rice pudding were staple in our house in the 50s.
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Old Today, 03:35 PM   #4
jaydee
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Default Re: Steamed Pudding (AKA ¾ Hour Pudding)

Quote:
Originally Posted by LG17 View Post
It, along with bread and butter pudding and rice pudding were staple in our house in the 50s.
Rice pudding. On the farm my Nan used to make it in the old Metters oven, yum.
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Old Today, 03:44 PM   #5
mad2
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Default Re: Steamed Pudding (AKA ¾ Hour Pudding)

Quote:
Originally Posted by Citroënbender View Post
A simple concoction of culinary indulgence to close off a meal…

I’m curious, was this dessert also known in Australia, or was it predominantly an NZ thing?
yep! ..... with cream [hot or cold]/icecream or both


Quote:
Originally Posted by LG17
It, along with bread and butter pudding and rice pudding were staple in our house in the 50s.

and '70's
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Old Today, 03:51 PM   #6
Ross 1
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Default Re: Steamed Pudding (AKA ¾ Hour Pudding)

Quote:
Originally Posted by Citroënbender View Post
A simple concoction of culinary indulgence to close off a meal…

I’m curious, was this dessert also known in Australia, or was it predominantly an NZ thing?
Put a few in fruit tins in the hangi pit and they're awesome https://hangiguide.co.nz/Hangi%20Ste...g%20Recipe.pdf
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