Quote:
Originally Posted by Tassie f100
I’m with RoKWiz on this one.Sauce is used to cover up poor tasting food,whether it be a pie or sausage roll.So called chefs use all sorts of sauce to cover up poor quality steak etc.If food is good quality it doesn’t need any thing to add to the taste
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Yep, one of the reasons why the chicken parma's are so popular with alledged chefs. Smother it in cheese and sauce, desguises that past its used by date nicely.
Similar to butchers covering everthing in bread bl**dy crumbs these days.
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