Quote:
Originally Posted by xahh
I can relate.
One of my favourites is making a sausage roll sandwich with cheese and sauce. The sausage roll must be good quality with meat that's firm, not like the consistency of saw dust, bread must be fresh/squishy and coated with lots of butter.
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Yes and buttered.
I have an excuse here too -4 deg in Chiltern this morn need the warming fat.
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