[.:4:.]

I was at my brothers place last night. He had an idea, he typically isnt good at ideas. But this one was one of the better ones. The first attempt of beer can chicken. So done over coals. It worked out very nice. Getting the coals going was negated by the time it took for preparing the chicken and shoving a beer can up its ****. The can was ⅓full of beer (⅔ was for me), a clove of garlic, some thyme and rosemary. The outside of the chook was done pretty standard issue, rubbed with s&p and some paprika. It came out the best of both worlds. Cooked through, roasted and moist with the infusion of what was in the can up the birds clacker.