Re: The bakery thread
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Repeated:
Easy scone recipe.
Warm up the oven to 200C.
3.5 cups of SR flour, 1 cup of cream, one cup of lemonade and a pinch of salt.
Chuck it in a large bowl, mix till your arm aches. Throw it out on a clean bench and squash or roll out to roughly a 20 mm thick slab. Add more flour if too watery or more cream if dry and re-mix it on the bench top. Once you have the slab of dough, cut to a round or any other shape with whatever you have to cut with. Dip your cutter in flour after each cut. Do not touch the sides of the scones before baking. Surface tension plays a big part on how they rise. A molested scone will not rise evenly. Re-mix the slab by hand to make another one to cut from until there's none left.Once they are all on baking paper placed on an oven tray, brush with milk and bake em for 15-20 minutes. When golden brown on top, they're ready.
Should be just over half an hour from no scones to mission accomplished.
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Time was on my side!
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