[roKWiz]

Originally Posted by T3rminator

You won't get it until you've been in it.

Melbourne coffee is bloody good. You don't realise how good it is until you live away. What makes it good? Is it the beans? The beans come from all over the world, I don't think we grow our own, so it can't be that. Is it the way its roasted? Is it the way its made? I dunno. Its just different to other places.

Coming from Sydney, I remember the first time ordering a Soy Mocha in Melbourne and being asked, did I want it Cappuccino style of Latte style. Thought they were taking the p*ss.

In Sydney Mocha is usually served in a glass, guess you would call Latte style.

North East Victoria is regarded as the gourmet region so here places like in Beechworth askes what blend you would like served.
So many good places to have proper coffee but there are some bad ones still selling milky dishwater Vittoria coffee.