Quote:
Originally Posted by xahh
It's difficult to find good ones these days.
The authentic ones like grandma's recipe are even rarer.
For that reason, I'd be almost certain that you'd be disappointed with one if you tried it.
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True, i think most just don't know how to make a proper 'Cornish' Pastie, a monster Cornish Pastie with Mushy Peas and Mash was a dinner in it's self when i was a young un, Mum, Grandma's and Aunts used to make them out of leftovers so it was always a mystery what you would get but they were always huge......and delicious!!