Quote:
Originally Posted by b0son
I'll admit, I've never really given that aspect much thought, but then, I eat a lot of fish (high in omega 3). I'm not sure a diet where the only major protein source is only read meat, would be all that healthy (depending on how it's cooked).
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Fish is great, good quality fish is also very expensive. I try and eat some quality fish once a week, sometimes twice depending on what specials I pick up.
I wish I was better at fishing so I could catch my own, but I only tend to feed them using my hook to present them with food.
I cook my beef in ghee, tallow or bacon fat in a wrought iron frypan, or on the BBQ. If you are concerned about the health aspect of cooking meat do not cook in in any sort of rancid fats such as olive oil or any other plant based oils or any sort of coated non stick fry pans.
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